Siddhalepa Ayur Flow Tea (20 Tea Bags)

Poppy seeds and Indian Aevera, among others, based on a tried and tested recipe, increases Pitta and balances Kapha.
Directions; Drink one cup each after breakfast and one after dinner. In order to guarantee the freshness and authenticity of our products, each tea bag was individually foil-wrapped and sealed.

Scientifically manufactured according to a traditional recipe using

• Ricinus communis (Endaru) root
• Pongamia Pinnata (Mangul Karanda) root
• Moringa Oleifera (Murubga) root
• Aegle marmelos (Beli) root
• Piper longem (Thippili)
• Nigella sativa (Kaladuru)
• Embelia vibes (Walangasaal)
• Allium sativum (Suduloonu)
• Sesamum indicum (Thala)
• Essential oils of Mentha piperita (Peppermint)
• Eucalyptus globulus (Eucalyptus)